Florida Restaurant Executive Summit
Topic: Restaurant Marketing
Dates: November 3 – 5, 2014
Location: The Ritz-Carlton, Ft. Lauderdale
Attendance at the Florida Restaurant Executive Summit included senior-level restaurant executives, CEO, President, Owner, CIO/CTO, CFO, COO, CMO VP, EVP, SVP of Marketing, Operations, Finance and Technology as well as top decision-makers, franchisees and independent operators from growth-oriented Restaurant companies. The mission of this summit is to learn strategies to enhance customer engagement to drive loyalty, how to organize data so that it could be used and analyzed, discover new digital solutions impact their front line team, optimizing ROI to manage budgets, and developing approaches for their brand uses digital channels. David was invited to share his expertise on restaurant marketing strategies that ultimately increases revenue and online and offline brand awareness.